Wednesday, July 2, 2008

Bacon and Cheese Chicken

If you haven't checked out the crockpot blog, do it now! Yesterday I made the bacon and cheese chicken and it deserves a YUMMIOSO! My picky kids ate it with nary a complaint. I had cold leftovers on my salad today and it was still so good. For mine, I actually used the rest of the chicken tenders in the bag (6) plus 3 frozen chicken breasts which is more chicken than the recipe calls for. I used turkey bacon and Yoshida's sauce. I cooked it on low for about 6 1/2 hours (my crockpot cooks really hot even on low). It made 6 servings. Again, it was so good! Try it and tell me what you think.

4 comments:

Anonymous said...

uuuh, i love new recipes. can't wait to try it.

Anonymous said...

marina

Crockpot Lady said...

I'm so glad that you enjoyed this! we did, too.

-steph

Anonymous said...

it's in my crockpot today. i'll let you know how i like it.
-marina