Wednesday, July 2, 2008

Bacon and Cheese Chicken

If you haven't checked out the crockpot blog, do it now! Yesterday I made the bacon and cheese chicken and it deserves a YUMMIOSO! My picky kids ate it with nary a complaint. I had cold leftovers on my salad today and it was still so good. For mine, I actually used the rest of the chicken tenders in the bag (6) plus 3 frozen chicken breasts which is more chicken than the recipe calls for. I used turkey bacon and Yoshida's sauce. I cooked it on low for about 6 1/2 hours (my crockpot cooks really hot even on low). It made 6 servings. Again, it was so good! Try it and tell me what you think.


Anonymous said...

uuuh, i love new recipes. can't wait to try it.

Anonymous said...


Crockpot Lady said...

I'm so glad that you enjoyed this! we did, too.


Anonymous said...

it's in my crockpot today. i'll let you know how i like it.