Wednesday, July 2, 2008
Bacon and Cheese Chicken
If you haven't checked out the crockpot blog, do it now! Yesterday I made the bacon and cheese chicken and it deserves a YUMMIOSO! My picky kids ate it with nary a complaint. I had cold leftovers on my salad today and it was still so good. For mine, I actually used the rest of the chicken tenders in the bag (6) plus 3 frozen chicken breasts which is more chicken than the recipe calls for. I used turkey bacon and Yoshida's sauce. I cooked it on low for about 6 1/2 hours (my crockpot cooks really hot even on low). It made 6 servings. Again, it was so good! Try it and tell me what you think.